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Oregano (Origanum vulgare) is an herb used to flavor foods. Considered safe in common amounts of food
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The banana is a tropical fruit from the herbaceous plant that receives the same name or plantain, belonging to the Musaceae family.
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Yucca is a tuber from a bush. Its appearance is woody with a dark brown bark while its flesh is white.
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The Hass avocado is a variety of the Persea Americana fruit, cultivated by horticulturist Rudolph Hass in La Habra, California, in 1926, patented in 1935 and introduced globally to the market in 1960. It is the most cultivated variety worldwide.
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Garlic is a liliaceous plant of small size and fleshy bulb formed by teeth, is used as a seasoning in the forms: fresh, ground and dehydrated It has therapeutic properties that allow its use in the branches industrial, food and pharmaceutical.
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Garlic is the common name of several intensely fragrant herbaceous plants of the liliaceae family and the bulbs of these plants. garlic has
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Traditionally it is used to relieve digestive problems and reduce inflammation in arthritis. It is rich in fiber and vitamins C, E and K. Without additives or preservatives.
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It is one of the most used spices in Indian cuisine as a food coloring for rice, meat and various dishes. It is currently marketed as the food additive E100 or turmeric.
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It is the rhizome of the dehydrated Ginger of the Zingiber officinale variety, 100% pure without the addition of other ingredients, used in
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Turmeric is a product whose cultivation is similar to the cultivation of ginger, it has great health benefits, mainly it reduces blood sugar and
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A cocoa bean is the fermented and dried seed of Theobroma cacao, from which the cocoa solids and cocoa butter are extracted.
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