The Hass avocado is a variety of the Persea Americana fruit, cultivated by horticulturist Rudolph Hass in La Habra, California, in 1926, patented in 1935 and introduced globally to the market in 1960. It is the most cultivated variety worldwide.

Appearance: Oval Periform

Selection: 100% Natural

Foreign Matters: None

Oil: 18% to 22%

Crust: Gross

Water: 60% – 70%