Dehydrated Ginger
  • Aug 13, 2024
  • Super Admin by Super Admin
  • Ginger

It is our flagship product, we market more than 1000 tons of dry flakes. contributing to the development of the central jungle of Peru. In Pichanaki, Satipo, Rio Negro and Atalaya. We get involved with the farmer by providing them with financing and purchasing the entire production of more than 5,000 Tons of Fresh to be able to provide Our Clients with White Flakes dehydrated in the Sun and Oven Dehydrated of the best quality free of Ochratoxins and Fungi.

Scientific name:  Zingiber Officinale.

Presentations : 55 lbs. – 25kg / 50lbs. – 23kg / 44lbs. – 20 kg. / 22 lbs. – 10 kg. / 11 lbs. – 5kg.

Packaging : Mixed bags, Paper bag, White polypropylene bags, carton box and vacuum packaging.
Harvest Season: June – January.

Availability : January – December.

Shelf life : 24 months with proper packaging and storage.

Applications :  Use as a natural seasoning for meals, nutritional supplement in juices and smoothies, ideal for medicinal, pharmaceutical and food industry use as an additive or raw material.

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