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Turmeric is a product whose cultivation is similar to the cultivation of ginger, it has great health benefits, mainly it reduces blood sugar and
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It is one of the most used spices in Indian cuisine as a food coloring for rice, meat and various dishes. It is currently marketed as the food additive E100 or turmeric.
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Traditionally it is used to relieve digestive problems and reduce inflammation in arthritis. It is rich in fiber and vitamins C, E and K. Without additives or preservatives.
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