It is also known for its anti-inflammatory and antioxidant properties. Characteristic for its aroma, spicy flavor and functional component (Gingerol).
It is harvested in the Junín area in the Pichanaki valley of the Central Jungle, being the main producer of Fresh Ginger, harvests are from the month of July to December.
Peruvian ginger is of great quality due to its color, aroma, texture and size.
Availability: January – December.
Presentations: Organic and Conventional
13.6kg Cardboard Boxes