Garlic is a liliaceous plant of small size and fleshy bulb formed by teeth, is used as a seasoning in the forms: fresh, ground and dehydrated It has therapeutic properties that allow its use in the branches industrial, food and pharmaceutical.

Shape Rounded bulbous root (head), ovoid teeth and fleshy (12-18 teeth)
Size The size is determined according to calibers:
Caliber 5, 6 and 7 mm
Color Violet Brown
Flavor Strong acrid flavor. Characteristic.
Odor Marked and characteristic aroma.
Humidity 12% max